Friday Hawaiian Luau Buffet Dinner
- Field Island Field Greens Salad with Papaya Seed Dressing
- Sliced Fresh Island Pineapple and Papaya
- Lomi Lomi Salmon Salad*
- Chicken Long Rice
- Volcano-Spiced Glazed Guava Breast of Chicken*
- Kalua Pork*
- Molokai Style Sweet Potatoes
- Island Fried Rice
- Taro and Coconut Rolls with Butter
- Haupia
- Passion Fruit Guava Chiffon Cake
- Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas
| Saturday Brunch - Hosted by Alanon
- Orange, Pineapple, and Passion Fruit Juice
- Sliced Seasonal Fruits and Berries
- Mixed Field Green Salad with Papaya Seed and Balsamic
Vinaigrette
- Hawaiian Sweet Bread French Toast with Maple and Coconut
Syrup
- Scrambled Eggs with Cheddar Cheese and Sautéed Maui
Onions*
- Passion Fruit Glazed Ham with Diced Pineapple*
- Teriyaki Steak, Smoked Bacon, and Link Sausage*
- Roasted New Potatoes with Peppers and Onions
- Croissants, Scones, Danishes and Bagels with Cream Cheese
and Preserves
- Guava Chiffon Cake
- Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas
Saturday Pacific Rim Buffet Dinner
- Island Field Greens with Garden
Vegetables and Papaya Seed Dressing
- Oriental Vegetable and Noodle Salad with
Chili Garlic Sauce
- Fresh Tropical Sliced Fruits and
Berries
- Hoisin Glazed Chicken on a Bed of Bok
Choy
- Steamed Fresh Catch on a Bed of Wok
Vegetables with Soy Ginger Sauce
- Kalbi Beef on Rice Noodles
- Steamed Rice and Chef’s Vegetables
- Luncheon Rolls and Butter
- Lilikoi Chiffon Cake
- Coconut Chiffon Cake
- Kona Blend Coffee, Decaffeinated
Coffee, Assorted Teas
| Sunday Pacific Rim Breakfast Buffet
- Orange and Guava Juice
- Sliced Seasonal Fruits and Berries
- Scrambled Eggs, Smoked Bacon, and Portuguese Sausage*
- Waffles with Coconut and Maple Syrup
- Steamed Rice
- Roasted Red Skin Potatoes with Peppers, Onions, and Cheese
- Croissants, Fruit Danishes, and Assorted Muffins
- Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas
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