Friday Hawaiian Luau Buffet Dinner 

• Field Island Field Greens Salad with Papaya Seed Dressing
• Sliced Fresh Island Pineapple and Papaya
• Lomi Lomi Salmon Salad*
• Chicken Long Rice
• Volcano-Spiced Glazed Guava Breast of Chicken*
• Kalua Pork*
• Molokai Style Sweet Potatoes
• Island Fried Rice
• Taro and Coconut Rolls with Butter
• Haupia
• Passion Fruit Guava Chiffon Cake
• Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas

Saturday Brunch - Hosted by Alanon

• Orange, Pineapple, and Passion Fruit Juice
• Sliced Seasonal Fruits and Berries
• Mixed Field Green Salad with Papaya Seed and Balsamic Vinaigrette
• Hawaiian Sweet Bread French Toast with Maple and Coconut Syrup
• Scrambled Eggs with Cheddar Cheese and Sautéed Maui Onions*
• Passion Fruit Glazed Ham with Diced Pineapple*
• Teriyaki Steak, Smoked Bacon, and Link Sausage*
• Roasted New Potatoes with Peppers and Onions
• Croissants, Scones, Danishes and Bagels with Cream Cheese and Preserves
• Guava Chiffon Cake
• Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas 

• Island Field Greens with Garden Vegetables and Papaya Seed Dressing
• Oriental Vegetable and Noodle Salad with Chili Garlic Sauce
• Fresh Tropical Sliced Fruits and Berries
• Hoisin Glazed Chicken on a Bed of Bok Choy
• Steamed Fresh Catch on a Bed of Wok Vegetables with Soy Ginger Sauce
• Kalbi Beef on Rice Noodles
• Steamed Rice and Chef’s Vegetables
• Luncheon Rolls and Butter
• Lilikoi Chiffon Cake
• Coconut Chiffon Cake
• Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas 

• Orange and Guava Juice
• Sliced Seasonal Fruits and Berries
• Scrambled Eggs, Smoked Bacon, and Portuguese Sausage*
• Waffles with Coconut and Maple Syrup
• Steamed Rice
• Roasted Red Skin Potatoes with Peppers, Onions, and Cheese
• Croissants, Fruit Danishes, and Assorted Muffins
• Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas