Friday Hawaiian Luau Buffet Dinner 


  • Field Island Field Greens Salad with Papaya Seed Dressing
  • Sliced Fresh Island Pineapple and Papaya
  • Lomi Lomi Salmon Salad*
  • Chicken Long Rice
  • Volcano-Spiced Glazed Guava Breast of Chicken*
  • Kalua Pork*
  • Molokai Style Sweet Potatoes
  • Island Fried Rice
  • Taro and Coconut Rolls with Butter
  • Haupia
  • Passion Fruit Guava Chiffon Cake
  • Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas

Saturday Brunch - Hosted by Alanon


  • Orange, Pineapple, and Passion Fruit Juice
  • Sliced Seasonal Fruits and Berries
  • Mixed Field Green Salad with Papaya Seed and Balsamic Vinaigrette
  • Hawaiian Sweet Bread French Toast with Maple and Coconut Syrup
  • Scrambled Eggs with Cheddar Cheese and Sautéed Maui Onions*
  • Passion Fruit Glazed Ham with Diced Pineapple*
  • Teriyaki Steak, Smoked Bacon, and Link Sausage*
  • Roasted New Potatoes with Peppers and Onions
  • Croissants, Scones, Danishes and Bagels with Cream Cheese and Preserves
  • Guava Chiffon Cake
  • Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas 
Saturday Pacific Rim Buffet Dinner

  • Island Field Greens with Garden Vegetables and Papaya Seed Dressing
  • Oriental Vegetable and Noodle Salad with Chili Garlic Sauce
  • Fresh Tropical Sliced Fruits and Berries
  • Hoisin Glazed Chicken on a Bed of Bok Choy
  • Steamed Fresh Catch on a Bed of Wok Vegetables with Soy Ginger Sauce
  • Kalbi Beef on Rice Noodles
  • Steamed Rice and Chef’s Vegetables
  • Luncheon Rolls and Butter
  • Lilikoi Chiffon Cake
  • Coconut Chiffon Cake
  • Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas 


Sunday Pacific Rim Breakfast Buffet 

  • Orange and Guava Juice
  • Sliced Seasonal Fruits and Berries
  • Scrambled Eggs, Smoked Bacon, and Portuguese Sausage*
  • Waffles with Coconut and Maple Syrup
  • Steamed Rice
  • Roasted Red Skin Potatoes with Peppers, Onions, and Cheese
  • Croissants, Fruit Danishes, and Assorted Muffins
  • Kona Blend Coffee, Decaffeinated Coffee, Assorted Teas