Registration‎ > ‎

2018 Meal Service Menu

Friday Buffet Dinner 


Oahu Grown Greens, Maui Onion Vinaigrette & Papaya Seed Dressing

Tomato Salad with Fresh Ogo & Maui Onion

Assorted Dinner Rolls

Roast Beef with Gravy

Roasted Chicken

Mashed Potatoes

Steamed White Rice

Steamed Vegetable Medley

Haupia

Chocolate Macadamia Crunch

Coffee, Decaf, Assorted Teas


Vegetarian 

Vegan Chili 

Saturday Recovery Brunch


Spinach Salad 

Hawaiian Chop Salad

Mezzo Platter

(Artisan/Imported Cheeses, 

Nuts, & Dried Fruit,Charcuterie Display of Smoked Turkey, Salami, Ham, Pickles, Mustards and Breads, Grilled and Chilled Vegetables with Spanish Olives and Fresh Picked Herbs) 

Slow Roasted Lemongrass Chicken w/Bok Choi and Shitake

Scrambled Eggs

Chicken Mango Sausage

Maui Onion Smothered Breakfast Potatoes

Wild Rice Pilaf w/ Golden Raisins and Almonds

Banana Caramel Bread Pudding

Coconut Cake

Cream Cheese Red Velvet Cupcakes

Coffee, Decaf, Juices, Assorted Teas


Vegetarian 



Vegetable Ravioli 

(Mushroom or Pumpkin)




Saturday Buffet Dinner

Caesar Salad

Tri-Color Pasta Salad

Assorted Dinner Rolls

Meat Lasagna

Chicken Parmesan

Eggplant Parmesan

Linguini and Penne Pasta

Marinara and Alfredo Sauces

Chantilly Cake

Tapioca & Seasonal Fruit Cups (GF a Dairy Free)

Coffee, Decaf, Assorted Teas


Vegetarian

Eggplant Parmesan

Linguini and Penne Pasta 
Sunday Breakfast Buffet 

Seasonal and Local Fruits 
Assorted Cereals w/ Milk (Whole/Skim) 
Assorted Breakfast Pastries 
Muffins, Scones, Hawaiian Sweet Rolls, Banana Bread 
Butter, Jam, & Jelly 
Guava Bread French Toast 
Warm Coconut Syrup & Maple Syrup 
Portuguese Sausage 
Baked Egg Casserole 
Roasted Mushrooms, Spinach, Tomatoes, 
Sausage Patty & Bacon 
Pepper and Onions, Roasted Potatoes 
Hawaiian Blend Coffee, Decaffeinated Coffee 
POG, OJ, & Selection of Fine Teas


Vegetarian 

Vegetarian Strata 
Comments